Choco-Coco Quinoa "Rice" Pudding
8 ingredients
14 steps
Ingredients
- 1/2 cup white quinoa
- 1 1/2 cup coconut milk
- 1 tsp vanilla extract
- 2 tsp pure maple syrup
- 1/2 tsp ground cinnamon
- 3 tbsp dark cocoa powder
- 2 tbsp shredded coconut (unsweetened And/or Toasted)
- 1 vanilla ice cream (leave out or sub for vegan style)
Directions
-
1Rinse quinoa.
-
2Mix coconut milk and quinoa in a saucepan and bring to a boil.
-
3Once at boiling add vanilla extract and maple syrup.
-
4Stir well lower heat and cover pan.
-
5*sometimes i add a cinnamon stick before i simmer the pudding)
-
6Let simmer 15 mins.
-
7No peeking!
-
8Remove from heat and let sit another five minutes.
-
9Add cocoa powder.
-
10Stir in a little extra coconut milk if it seems too thick for your liking.
-
11Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!
-
12!
-
13Serve hot or cold.
-
14:)
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