Choco Flake Bar
4 ingredients
15 steps
Ingredients
- 50 grams Chocolate (your desired type)
- 150 grams Marshmallow
- 50 grams Butter
- 180 grams Corn flakes
Directions
-
1Wrap up a pan with plastic wrap.
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2Mince the chocolate and melt on low heat with the butter together in a large pot or frying pan.
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3Once it starts to bubble remove it from the heat to prevent burning.
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4Mix well.
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5Add the marshmallows all at once.
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6Continue mixing until there are no lumps left.
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7Add the corn flakes, mix once, then stop the heat.
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8Continue mixing until uniform.
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9Mix from the bottom upwards in a scooping motion.
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10Once you finish mixing quickly pour into the pan.
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11Use a rubber spatula to make sure there are no holes and it's packed in tightly.
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12Wrap and leave out at room temperature until it cools completely.
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13Cut into your desired size.
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14In Step 7 you can also create rounded balls with a spoon, etc.
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15In this case I recommend making them small.
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