Choco Mallow Pie

6 ingredients
5 steps

Ingredients

  • 1 9 inch pie shell, baked and cooled
  • 20 marshmallows, cut in half
  • 1/2 cup milk
  • 1/3 cup semisweet chocolate piece
  • 3 ripe bananas
  • 1 (8 ounce) container frozen non-dairy whipped topping, thawed

Directions

  1. 1
    Place marshmallows and milk in a heavy sauce pan, cook over low heat until marshmallows melt.
  2. 2
    Stir in chocolate until melted, remove from heat and cool.
  3. 3
    Peel and slice bananas 1/4 inch thick, arrange over the baked crust.
  4. 4
    Fold whipped topping into the cooled chocolate mixture.
  5. 5
    Spread evenly over bananas and chill 2 hours.

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