Southwest Breakfast Quiche

Name: Southwest Breakfast Quiche
Ingredients: 1 unbaked frozen pie crust (thawed); 3 eggs; 1/2 lb cooked andouille sausage; 1/2 cup heavy whipping cream; 1/2 red pepper, finely diced; 1/2 yellow onion, finely diced; 1 tablespoon olive oil; 1 teaspoon cayenne pepper; 4 ounces sharp cheddar cheese, shredded; salt; pepper

11 ingredients

9 steps

Ingredients

1 unbaked frozen pie crust (thawed)
3 eggs
1/2 lb cooked andouille sausage
1/2 cup heavy whipping cream
1/2 red pepper, finely diced
1/2 yellow onion, finely diced
1 tablespoon olive oil
1 teaspoon cayenne pepper
4 ounces sharp cheddar cheese, shredded
salt
pepper

Directions

1

Preheat Oven to 375.
2

Set pie crust out to thaw.
3

Dice onions, red pepper and sausage and saute until onions are soft in olive oil. Season to taste with salt and pepper.
4

Wisk together eggs and heavy whipping cream.
5

Place sausage, onion and peppers in pie crust.
6

Spread cheese over sausage, onion and peppers.
7

Pour egg mixture over everything.
8

Sprinkle Cayenne pepper over quiche to taste.
9

Bake in 375 degree oven for 30-45 minutes until lightly browned on the top without burning the crust.