Chocolate Almond Brittle

Directions

1. 1
   In a
2. 2
   1 1/2-quart microwave-safe bowl, combine sugar, corn syrup and salt; mix well.
3. 3
   Microwave on High for 4 minutes.
4. 4
   Stir in almonds; microwave on High again 4 minutes.
5. 5
   Add butter and vanilla; microwave on High 1 to 1 1/2 minutes.
6. 6
   Stir in baking soda.
7. 7
   As soon as the mixture foams, quickly pour onto a greased metal baking sheet.
8. 8
   Cool completely.
9. 9
   Break into 2-inch pieces. Melt chocolate in microwave.
10. 10
    Drizzle over top.
11. 11
    Yield:
12. 12
    About 1 pound.