Tea Cake

Directions

1. 1
   Mix sugar, eggs, vanilla, lemon extract and butter; sift flour and add to mixture.
2. 2
   Mix well to form a firm dough (some flour differs in texture, so you may need to add additional sifted flour to form firm dough).
3. 3
   Roll dough in waxed paper and refrigerate until firm.
4. 4
   Cut dough into round slices and place on cookie sheet.
5. 5
   Bake at 350° for 8 to 10 minutes.