Angel Biscuits No. 1

Directions

1. 1
   Preheat
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   oven
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   to
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   450°.
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   Dissolve
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   yeast
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   in
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   lukewarm water. Sift
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   flour,
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    sugar,
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    salt
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    and soda together.
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    Cut in shortening.
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    Add
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    buttermilk and dissolved yeast.
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    Knead well, using more flour if dough is too sticky.
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    Dough may be covered and kept
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    in
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    refrigerator
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    for a week or may be rolled out at once, cut into biscuits and baked.
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    No need to let rise before baking. Bake 10 to 12 minutes.