Chocolate Amaretti Pie

Name: Chocolate Amaretti Pie
Ingredients: 1 cup flour; 14 teaspoon salt; 13 cup shortening; 1 tablespoon shortening; 3 tablespoons cold water; 1 12 cups slivered almonds, finely chopped; 1 14 cups sugar; 34 cup crushed amaretti cookie; 13 cup unsweetened cocoa; 13 cup milk; 13 cup unsalted butter, softened; 2 eggs; 2 tablespoons instant coffee; 12 teaspoon almond extract; 12 teaspoon baking powder; whipped cream

16 ingredients

11 steps

Ingredients

1 cup flour
14 teaspoon salt
13 cup shortening
1 tablespoon shortening
3 tablespoons cold water
1 12 cups slivered almonds, finely chopped
1 14 cups sugar
34 cup crushed amaretti cookie
13 cup unsweetened cocoa
13 cup milk
13 cup unsalted butter, softened
2 eggs
2 tablespoons instant coffee
12 teaspoon almond extract
12 teaspoon baking powder
whipped cream

Directions

1

Preheat oven to 350 degrees F.
2

In a medium bowl, combine flour and 1/8 teaspoon salt.
3

Cut in shortening with pastry cutter or 2 knives until mixture resembles coarse meal.
4

Add water; mix until dough forms a ball.
5

Roll out dough on lightly floured surface into a 14-inch circle.
6

Line a 9-inch pie pan with dough; crimp edges and set aside.
7

In a large bowl, combine almonds, sugar, crushed cookies, cocoa, milk, butter, eggs, coffee, almond extract, baking powder and 1/8 teaspoon salt.
8

Mix well and pour into pie shell.
9

Bake 35 to 40 minutes, or until set.
10

Cool.
11

Serve with whipped cream.