Crab Dip

9 ingredients
4 steps

Ingredients

  • 12 oz. cream cheese
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 2 Tbsp. mayonnaise
  • 1 small minced onion
  • garlic salt to taste
  • 1/2 bottle chili or cocktail sauce
  • 6 1/2 oz. can crab meat, drained
  • parsley

Directions

  1. 1
    Cream together first six ingredients and spread in a circle on plate.
  2. 2
    Top with chili or cocktail sauce.
  3. 3
    Sprinkle crab meat on, then parsley.
  4. 4
    Chill overnight and serve with crackers.

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