Chocolate Anzac Biscuits

9 ingredients
3 steps

Ingredients

  • 1 cup rolled oats
  • 1 cup plain flour
  • 3/4 cup caster sugar
  • 1 cup shredded coconut
  • 125 g butter
  • 2 tablespoons golden syrup
  • 1 tablespoon boiling water
  • 1/2 teaspoon bicarbonate of soda
  • 400 g dark cooking chocolate, melted

Directions

  1. 1
    Preheat the oven to 160°C Place the oats, flour sugar and coconut in a bowl and stir to combine; set aside.
  2. 2
    Place the butter and golden syrup in a small saucepan over a low heat and stir until melted and combined. Place the water and bicarbonate of soda in a bowl, stir to combine and add the butter mixture. Pour the butter mixture in with the oats mixture and stir until well combined.
  3. 3
    Place tablespoons of the mixture onto baking trays lined with baking paper, allowing room for spreading. Flatten slightly and bake for 10-12 minutes or until golden in colour. Allow to cool on the tray. Spread 1 tablespoon of melted chocolate on the base of each biscuit and place the biscuit chocolate side up, on a wire rack until set. Make about 24.

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