Cole Slaw

4 ingredients
7 steps

Ingredients

  • 1 medium-sized head cabbage
  • 1 small yellow onion
  • 1/2 green pepper
  • 2 medium-sized carrots

Directions

  1. 1
    In food processor, slice cabbage, using a very thin blade. Grate carrots.
  2. 2
    Cut onion into very fine pieces.
  3. 3
    Slice pepper into thin slices.
  4. 4
    Mix ingredients together.
  5. 5
    Add dressing.
  6. 6
    Mix well.
  7. 7
    Refrigerate at least several hours before serving.

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