Chocolate Avocado Pudding

Directions

1. 1
   In a medium saucepan, melt the butter over low heat.
2. 2
   Stir in the avocado puree, sugar, cocoa powder , and vanilla.
3. 3
   Cook, mashing well with a spoon to smooth out any lumps of avocado, until the mixture thickens, 3 to 4 minutes.
4. 4
   Off the heat, gradually stir in the cornstarch.
5. 5
   Serve warm.