Chocolate Balls

7 ingredients
6 steps

Ingredients

  • 2 boxes confectioners sugar
  • 1 can Eagle Brand sweetened condensed milk
  • 1 stick margarine
  • 3 c. chopped pecans
  • 8 oz. coconut
  • 12 oz. semi-sweet chocolate bits
  • 1 block paraffin

Directions

  1. 1
    Mix sugar, milk, melted margarine, nuts and coconut.
  2. 2
    Roll into desired size balls.
  3. 3
    Melt paraffin and chocolate bits in double boiler.
  4. 4
    Remove from heat.
  5. 5
    Dip balls into mixture and place on waxed paper.
  6. 6
    Let cool.

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