Rice Pudding

Directions

1. 1
   In a large saucepan, combine milk, water and the 1/4 cup sugar. Bring to a boil over high heat.
2. 2
   Stir in rice.
3. 3
   Reduce heat. Simmer, uncovered, about 30 to 35 minutes or until rice is tender and liquid is absorbed.
4. 4
   Remove from heat.
5. 5
   Stir in butter and vanilla flavoring until well combined.
6. 6
   Cool.
7. 7
   Whip the whipping cream.
8. 8
   Beat in 1 tablespoon sugar.
9. 9
   Fold cream into pudding. Cover and chill at least 2 hours before serving.
10. 10
    Serve with strawberries and strawberry sauce.