Chocolate Balls

8 ingredients
9 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1 jar crunchy peanut butter (12 oz.)
  • 2 sticks margarine
  • 1 box 10x sugar
  • 1 tsp. vanilla
  • 1 (12 oz.) pkg. semi-sweet chocolate bits
  • 1/2 cake paraffin wax
  • 1/2 c. chopped pecans

Directions

  1. 1
    Melt margarine; add crumbs.
  2. 2
    Mix well.
  3. 3
    Add sugar, pecans, peanut butter and vanilla.
  4. 4
    Make into balls.
  5. 5
    Melt wax in double boiler.
  6. 6
    Add chocolate and mix well.
  7. 7
    Drop balls into chocolate. Place on waxed paper.
  8. 8
    Let cool.
  9. 9
    Repeat process.

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