Chocolate Balls

6 ingredients
5 steps

Ingredients

  • 14 lb soft margarine
  • 1 (18 ounce) jar peanut butter
  • 1 lb confectioners' sugar
  • 3 cups Rice Krispies
  • 1 (12 ounce) bag chocolate chips
  • 12 piece paraffin wax (there are 5 blocks per box, cut one in half)

Directions

  1. 1
    Mix margarine, peanut butter and 10x sugar until creamy.
  2. 2
    Fold in Rice Krispies.
  3. 3
    Refrigerate for at least 6 hours.
  4. 4
    Roll into 1 inch balls and dip in chocolate.
  5. 5
    Place on waxed paper to dry.

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