Chocolate Bar Cake

13 ingredients
10 steps

Ingredients

  • 1 Hershey's milk chocolate bar (7 oz.), broken into pieces
  • 1/2 c. (1 stick) butter, softened
  • 1 c. boiling water
  • 1 1/2 c. sugar
  • 2 tsp. baking soda
  • 2 eggs
  • 1 tsp. vanilla
  • 6 Hershey's cookies n' mint chocolate bars (1.55 oz.)
  • 2 c. all-purpose flour
  • 1/2 c. cocoa
  • 1 tsp. salt
  • 1/2 c. dairy sour cream
  • Chocolate Cream Filling and Frosting

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour three 9-inch round baking pans.
  3. 3
    In small bowl, stir together milk chocolate bar pieces, butter and water until chocolate is melted.
  4. 4
    In large mixer bowl, stir together flour, sugar, cocoa, baking soda and salt; gradually add chocolate mixture, beating on medium speed of electric mixer until well blended.
  5. 5
    Add eggs, sour cream and vanilla; beat until well blended.
  6. 6
    Beat on medium speed 1 minute.
  7. 7
    Pour batter into prepared pans.
  8. 8
    Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
  9. 9
    Cool 10 minutes; remove from pans to wire racks.
  10. 10
    Cool completely.

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