Chocolate-Bar Easter Cake

Name: Chocolate-Bar Easter Cake
Ingredients: 8 oz. milk chocolate bar, broken into chunks; 1/4 c. butter; 1 2/3 c. boiling water; 2 1/3 c. unsifted all-purpose flour; 2 c. packed light brown sugar; 2 tsp. baking soda; 1 tsp. salt; 2 eggs; 1/2 c. sour cream; 1 tsp. vanilla; chocolate frosting

11 ingredients

9 steps

Ingredients

8 oz. milk chocolate bar, broken into chunks
1/4 c. butter
1 2/3 c. boiling water
2 1/3 c. unsifted all-purpose flour
2 c. packed light brown sugar
2 tsp. baking soda
1 tsp. salt
2 eggs
1/2 c. sour cream
1 tsp. vanilla
chocolate frosting

Directions

1

Preheat oven to 350°.
2

Combine chocolate, butter and water in a mixing bowl.
3

Stir until chocolate is melted.
4

In a separate bowl combine flour, brown sugar, baking soda and salt.
5

Gradually add chocolate mixture, beating for several minutes with electric mixer on medium speed until well blended.
6

Add eggs, sour cream and vanilla, continuing to beat on medium speed for 1 minute. Pour into greased and floured 9 x 13-inch pan.
7

Bake for 35 to 40 minutes.
8

Cool.
9

Top with your favorite chocolate frosting.