Chocolate Bark

4 ingredients
7 steps

Ingredients

  • 1 c. margarine
  • 48 saltines
  • 3/4 c. brown sugar
  • 12 oz. pkg. chocolate chips

Directions

  1. 1
    Line a baking sheet with foil.
  2. 2
    Place saltines on foil covering entire surface.
  3. 3
    Melt margarine in saucepan; add brown sugar. Pour margarine/sugar mixture over crackers.
  4. 4
    Bake in oven until bubbly for about 5 minutes at 350°.
  5. 5
    Remove from oven. Immediately place chocolate chips on hot mixture.
  6. 6
    Spread evenly. Cool.
  7. 7
    Break into pieces.

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