Chocolate Bark

5 ingredients
7 steps

Ingredients

  • 1 stack unsalted saltines
  • 2 sticks butter or margarine
  • 1 c. dark brown sugar
  • 12 oz. chocolate bits
  • 3/4 c. nuts, finely chopped

Directions

  1. 1
    Place saltines on greased or foil covered cookie sheet.
  2. 2
    Boil together for 3 minutes the butter and sugar.
  3. 3
    Immediately pour over crackers, spreading over all.
  4. 4
    Place in moderate hot oven for 5 minutes.
  5. 5
    Remove from oven and spread chocolate bits over crackers.
  6. 6
    Turn oven off, return to oven and let stay 5 minutes. Remove and spread with spatula bits over top.
  7. 7
    Sprinkle nuts over all.

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