Easy Caramel Corn(Microwave)

Directions

1. 1
   Place popped corn in large brown paper sack.
2. 2
   Combine brown sugar, margarine, corn syrup and salt in a 1 1/2-quart batter bowl. Cook on High for 2 minutes or until bubbly.
3. 3
   Stir; cook for 2 minutes or until bubbly.
4. 4
   Stir; cook for 2 minutes more on High. Add soda and stir until mixture is foamy.
5. 5
   Pour mixture over popcorn.
6. 6
   Fold bag and place into microwave.
7. 7
   Cook 1 1/2 minutes on High.
8. 8
   Take out and shake like crazy.
9. 9
   Place in microwave on High for 1 1/2 minutes.
10. 10
    Shake again and pour onto waxed paper.