Stollen

14 ingredients
4 steps

Ingredients

  • 3/4 lb. butter or margarine
  • 4 Tbsp. Crisco
  • 1 c. sugar
  • 4 egg yolks
  • 1 pt. milk
  • 5 pkg. yeast
  • 2 1/2 lb. flour
  • 3/4 tsp. salt
  • 3/4 tsp. vanilla extract
  • 3/4 tsp. almond extract
  • rind of 2 lemons
  • 1 c. chopped almonds
  • 1 lb. raisins
  • 8 oz. pkg. cake glaze (if desired)

Directions

  1. 1
    Dissolve yeast in milk; add flour and remaining ingredients (except glaze).
  2. 2
    Knead dough well, then let rise in warm oven until double in bulk.
  3. 3
    Bake at 350° for 45 minutes.
  4. 4
    Glaze if desired.

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