Chocolate Bars

Name: Chocolate Bars
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup cocoa; 1 tsp. baking soda; 1 cup sugar; 1/2 tsp. cinnamon; 1/2 tsp. salt; 2 sticks margarine, room temperature; 2 eggs; 2 tsp. vanilla; 1/2 cup semisweet chocolate chips

11 ingredients

8 steps

Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup cocoa
1 tsp. baking soda
1 cup sugar
1/2 tsp. cinnamon
1/2 tsp. salt
2 sticks margarine, room temperature
2 eggs
2 tsp. vanilla
1/2 cup semisweet chocolate chips

Directions

1

Place flour, sugar, cocoa, baking soda, dry sugar substitute, cinnamon, and salt in a mixer bowl and mix a low speed to blend well.
2

Add margarine, eggs, vanilla and water, and mix at medium speed to blend well.
3

Spread batter evenly in an 11 by 15 jelly roll pan that has been sprayed with pan spray or greased with margarine.
4

Bake at 325F for 20 to 25 minutes, or until bars pull away the sides of the pan and a cake tester comes out clean from the center.
5

Place on wire rack and sprinkle chocolate chips evenly over the top of the hot bars.
6

Mark four by eight and cool until chocolate has hard ended.
7

Cut as marked.
8

(Might be a good idea to cut even more sugar out of this.)