Salty Tuna Pie

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Line a pie pan with the parchment that comes with the puff pastry.
3. 3
   Spread the dough in the pie pan, and prick the bottom with a fork. Set aside.
4. 4
   In a wide skillet, on medium heat, brown the bacon in its own fat.
5. 5
   Add the spinach (even frozen), and corn. Let cook. When the spinach is completely cooked, add the tuna, and mix thoroughly. Cook for another five minutes.
6. 6
   In a bowl, beat the 5 eggs well, and add the yogurt. Beat again. Season with salt, pepper, and garlic powder to taste.
7. 7
   Pour the filling evenly in the pie pan lined with the dough.
8. 8
   Cover evenly with the egg and yogurt mixture.
9. 9
   Sprinkle with mozzarella cheese.
10. 10
    Bake for about 30 minutes, until golden brown.
11. 11
    Serve with salad.