Tuna Pastry

Directions

1. 1
   Put the eggs in a large saucepan of salted water. Bring to a boil.
2. 2
   When eggs are half cooked, add the broccoli and corn. Do not overcook.
3. 3
   In a large bowl, add the well drained tuna. Add the mayonnaise, season with garlic powder, and add a bit of finely chopped chives.
4. 4
   Drain the broccoli, corn, and eggs.
5. 5
   Peel the eggs.
6. 6
   Preheat oven to 180 degrees Celsius.
7. 7
   Add the broccoli and corn to the tuna, and mix well.
8. 8
   Spread this mixture on the bottom of a rectangular baking pan.
9. 9
   Spread the sliced eggs on top, and cover with grated cheese.
10. 10
    Spread the puff pastry on top, and make some light creases with a knife.
11. 11
    Bake until the dough is golden brown.