Chocolate Biscuit Pudding
7 ingredients
6 steps
Ingredients
- 8 small biscuits (cooked)
- 2 cups milk
- 3 tablespoons cocoa
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 tablespoon vanilla extract
Directions
-
1Preheat ove to 400 degrees.
-
2Butter an 8 x 8-inch pan.
-
3Soak the biscuits in the milk for about 5 minutes or until soft.
-
4Add the cocoa,sugar,butter,eggs, and vanilla and mix together.
-
5Pour the biscuit mixture into the prepared pan and bake for 30 minutes.
-
6Serve warm.
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