Chocolate Biscuit Pudding

7 ingredients
6 steps

Ingredients

  • 8 small biscuits (cooked)
  • 2 cups milk
  • 3 tablespoons cocoa
  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 tablespoon vanilla extract

Directions

  1. 1
    Preheat ove to 400 degrees.
  2. 2
    Butter an 8 x 8-inch pan.
  3. 3
    Soak the biscuits in the milk for about 5 minutes or until soft.
  4. 4
    Add the cocoa,sugar,butter,eggs, and vanilla and mix together.
  5. 5
    Pour the biscuit mixture into the prepared pan and bake for 30 minutes.
  6. 6
    Serve warm.

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