German Homemade Bread

7 ingredients
1 steps

Ingredients

  • 1 1/2 c. medium light rye flour
  • 6 c. white flour
  • 1 pkg. dry yeast
  • salt to taste
  • 1 c. dry milk
  • 4 1/2 c. warm water
  • 1/2 c. wheat germ

Directions

  1. 1
    ["Raise for 2 hours in bowl.", "Rework dough; form into loaves. Let set for 1/2 hour.", "Bake at 400\u00b0 for 1 hour (\"crusty\"").""

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