Chocolate Bonbons

8 ingredients
5 steps

Ingredients

  • 1 lb. powdered sugar
  • 1 large pkg. Angel Flake coconut
  • 1 can Eagle Brand condensed milk
  • 1 tsp. vanilla
  • 3 c. chopped walnuts
  • 1 stick oleo or butter
  • 1 large bag chocolate chips
  • 1 oz. Parawax

Directions

  1. 1
    Mix sugar, coconut, milk and vanilla.
  2. 2
    Pour melted oleo over nuts, then add to first mixture. Chill dough.
  3. 3
    Use melon baller to make bonbons for uniform size.
  4. 4
    Melt chocolate chips and Parawax in double boiler. Dip each ball into chocolate and place on waxed paper.
  5. 5
    Refrigerate or freeze.

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