Jelly Oranges

Directions

1. 1
   Make up the jelly with the boiling water and allow to cool slightly.
2. 2
   Slice the oranges in half through the ends. Scoop out a tablespoon of pulp from each orange half, and mix through the jelly.
3. 3
   Arrange the orange halves facing up on a tray, and carefully fill with cooled jelly and pulp.
4. 4
   Refrigerate until set, and then slice each half into wedges.