Chocolate Bonbons

6 ingredients
4 steps

Ingredients

  • 2 lb. powdered sugar
  • 1 pt. coconut
  • 2 c. pecans, chopped
  • 1 can Eagle Brand milk
  • 1 stick oleo, melted
  • 2 tsp. vanilla

Directions

  1. 1
    Mix in large mixing bowl.
  2. 2
    Roll in walnut size balls.
  3. 3
    In top of double boiler, melt 1/4 pound paraffin and 2 large packages chocolate chips.
  4. 4
    Dip balls in chocolate and drain on wax paper.

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