Chocolate Bonbons

4 ingredients
3 steps

Ingredients

  • 2 c. crushed graham crackers (very fine)
  • 2 c. powdered sugar
  • 2 c. chunky peanut butter (Skippy works well)
  • dipping chocolate (about 1 1/2 lb.)

Directions

  1. 1
    Mix the graham crackers, powdered sugar and peanut butter and refrigerate for 1 hour. Form into walnut size balls in palm of your hand. Melt chocolate in double boiler.
  2. 2
    Do not melt chocolate too far in advance and dip soon after the chocolate is melted. Dip balls in dipping chocolate and then place onto waxed paper.
  3. 3
    A two prong fork works well for dipping.

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