Chocolate Pound Cake

10 ingredients
8 steps

Ingredients

  • 1/2 lb butter
  • 1/2 cup shortening
  • 3 cups sugar
  • 5 eggs
  • 3 cups sifted flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup cocoa
  • 1 1/4 cups milk
  • 1 teaspoon vanilla

Directions

  1. 1
    Cream butter and shortening together in large bowl.
  2. 2
    Gradually add sugar.
  3. 3
    Add eggs, one at a time.
  4. 4
    Sift flour, salt, baking powder and cocoa together.
  5. 5
    Gradually add to butter and shortening mixture.
  6. 6
    Add milk and vanilla.
  7. 7
    Bake at 325 degrees for 1 hour and 25 minutes in greased and floured pans.
  8. 8
    Makes 2 loaves or 1 tube pan.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

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Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

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Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

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6 British Large Eggs

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M&S

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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