Chocolate Bourbon Balls
5 ingredients
1 steps
Ingredients
- 1/4 c. softened butter
- 1 lb. confectioners sugar
- 1/3 c. bourbon
- 3 c. pecan halves
- 8 oz. semi-sweet chocolate sq.
Directions
-
1Cream 1/4 cup softened butter. Gradually add the sugar alternately with the bourbon, beating until thick and smooth. Shape measuring 1/2 teaspoons of mixture in small balls using sugar on hands if necessary. Press a pecan half on each side of ball and chill. Melt chocolate with 1 1/2 teaspoon of butter in top of double boiler. Dip one end of each candy in the chocolate and put on cookie sheet covered with wax paper. Chill. Makes about 2 1/2 pounds.
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