Chocolate Bourbon Balls

5 ingredients
1 steps

Ingredients

  • 1/4 c. softened butter
  • 1 lb. confectioners sugar
  • 1/3 c. bourbon
  • 3 c. pecan halves
  • 8 oz. semi-sweet chocolate sq.

Directions

  1. 1
    Cream 1/4 cup softened butter. Gradually add the sugar alternately with the bourbon, beating until thick and smooth. Shape measuring 1/2 teaspoons of mixture in small balls using sugar on hands if necessary. Press a pecan half on each side of ball and chill. Melt chocolate with 1 1/2 teaspoon of butter in top of double boiler. Dip one end of each candy in the chocolate and put on cookie sheet covered with wax paper. Chill. Makes about 2 1/2 pounds.

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