Chicken Spaghetti

7 ingredients
8 steps

Ingredients

  • 1 whole chicken, cut into pieces
  • 8 chicken bouillon cubes
  • 8 c. water
  • 1 lb. spaghetti noodles
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 1/2 lb. Velveeta cheese

Directions

  1. 1
    Boil chicken in small amount of water until tender.
  2. 2
    Debone and cut into bite-size pieces.
  3. 3
    Cook spaghetti in bouillon and water.
  4. 4
    Do not drain water.
  5. 5
    Add onion, green pepper and any other seasonings desired.
  6. 6
    Mix noodles and chicken.
  7. 7
    If too much water, drain some.
  8. 8
    Add cheese and heat until melted.

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