Chocolate-Brandy Sauce

5 ingredients
4 steps

Ingredients

  • 3/4 c. heavy cream
  • 3 tbsp. light-brown sugar
  • 2 tbsp. brandy
  • 1 pinch salt
  • 4 oz. bittersweet chocolate (preferably 61 percent cacao)

Directions

  1. 1
    Bring cream, sugar, brandy, and salt to a boil in a small saucepan.
  2. 2
    Pour over chocolate, and whisk to combine.
  3. 3
    Looking for more dessert ideas?
  4. 4
    Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

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