Grits Souffle'

8 ingredients
6 steps

Ingredients

  • 2 cups grits
  • 8 cups water
  • 8 ounces gouda cheese
  • 1 teaspoon garlic powder
  • 8 tablespoons butter
  • 4 egg yolks, beaten
  • 4 egg whites, beaten stiff
  • 1 teaspoon salt

Directions

  1. 1
    cook grits in salted water.
  2. 2
    when cooked remove from heat, add cheese, butter, garlic and egg yolks.
  3. 3
    stir until cheese and butter have melted.
  4. 4
    fold in egg whites.
  5. 5
    put in greased casserole. (I use an 8x8).
  6. 6
    Bake @ 350 degrees F for 45 minutes.

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