Company Peas

6 ingredients
4 steps

Ingredients

  • 2 (17 oz.) cans small English peas
  • 1 can cream of mushroom soup
  • 1/2 c. sharp cheese, grated
  • 1 can shrimp, washed and drained
  • 1/2 can water chestnuts, sliced
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Drain peas, reserving 1/4 of liquid.
  2. 2
    Mix all ingredients in a saucepan.
  3. 3
    Cook until cheese melts.
  4. 4
    Serves 8.

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