Chocolate Bread Pudding

9 ingredients
7 steps

Ingredients

  • 1/4 c. Dutch process cocoa
  • 3/4 c. sugar
  • 1 1/2 c. evaporated skim milk
  • 1/2 c. whole milk
  • 1 1/2 Tbsp. olive oil
  • 1 c. firmly packed soft bread crumbs
  • 1/2 c. liquid egg substitute
  • 1 tsp. vanilla
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Combine cocoa and sugar in medium saucepan, pressing out all lumps.
  2. 2
    Then blend in evaporated milk and whole milk.
  3. 3
    Set over high heat.
  4. 4
    Cook and stir 2 to 3 minutes until sugar dissolves completely.
  5. 5
    Set off heat.
  6. 6
    Mix in oil and bread crumbs.
  7. 7
    Cover and let stand at room temperature for 1 hour.

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