Mexican Chocolate Cake

Name: Mexican Chocolate Cake
Ingredients: 1/2 c. margarine or butter; 2 sq. unsweetened chocolate or 4 Tbsp. cocoa; 2 c. sugar; 1 tsp. cinnamon; 1/2 c. sour milk; 1 tsp. vanilla; 1/2 c. vegetable oil; 1 c. water; 2 c. unsifted flour; 1 tsp. soda; 1/2 tsp. salt; 2 eggs, beaten

12 ingredients

5 steps

Ingredients

1/2 c. margarine or butter
2 sq. unsweetened chocolate or 4 Tbsp. cocoa
2 c. sugar
1 tsp. cinnamon
1/2 c. sour milk
1 tsp. vanilla
1/2 c. vegetable oil
1 c. water
2 c. unsifted flour
1 tsp. soda
1/2 tsp. salt
2 eggs, beaten

Directions

1

Combine margarine, oil, chocolate and water in a saucepan and heat until chocolate is melted.
2

Cool to lukewarm.
3

Combine flour, sugar, soda, cinnamon, salt, milk, eggs and vanilla in a large bowl; add chocolate mixture.
4

Pour into a greased and floured 12 x 8-inch cake pan.
5

Bake at 350° for 20 to 25 minutes or until done. Five minutes before cake is done, prepare frosting.