Pecan Date Cookies

Directions

1. 1
   Cream together the butter, sugar and vanilla. Add the eggs, one at a time.
2. 2
   Sift together the flour, salt and soda. Add to the creamed mixture.
3. 3
   Stir in pecans and chopped dates.
4. 4
   Cover with wax paper and refrigerate for 1 hour.
5. 5
   Drop by tablespoons about 2-inches apart on an ungreased baking sheet. Bake 10 minutes at 375°.
6. 6
   Remove immediately from the baking sheet and cool on wire racks.
7. 7
   Makes 8 dozen.