Chocolate Bread Pudding

Directions

1. 1
   Scald the milk with the chocolate and butter in it.
2. 2
   Pour over the bread crumbs.
3. 3
   Cool a little.
4. 4
   Then add the egg, sugar and vanilla mixture.
5. 5
   Pour into a buttered 1 1/2-quart casserole.
6. 6
   Bake at 350° for 40 to 45 minutes or until silver knife inserted comes out clean.
7. 7
   Serve warm with or without hard sauce or cream.