Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Ingredients: 5 cups whole wheat bread, lightly dried out, leave bread out exposed to air for a few hours; 34 cup granulated sugar; 2 tablespoons unsweetened cocoa, sifted; 12 teaspoon salt; 5 eggs; 1 12 cups skim milk; 2 teaspoons vanilla extract; 2 ounces bittersweet chocolate, chopped

8 ingredients

9 steps

Ingredients

5 cups whole wheat bread, lightly dried out, leave bread out exposed to air for a few hours
34 cup granulated sugar
2 tablespoons unsweetened cocoa, sifted
12 teaspoon salt
5 eggs
1 12 cups skim milk
2 teaspoons vanilla extract
2 ounces bittersweet chocolate, chopped

Directions

1

Preheat oven to 350F (180C).
2

Prepare an 8-cup (2L) baking dish by spraying with vegetable oil cooking spray.Put bread cubes in baking dish.
3

In a large bowl, mix together sugar, cocoa and salt; set aside.
4

In a medium bowl, whisk together eggs, skim milk or DHA-fortified soy beverage and vanilla until well blended.
5

Stir in chopped chocolate.
6

Stir into dry ingredients and mix until well blended.
7

Pour egg mixture over bread cubes and stir until bread is well coated.
8

Bake for 55 to 65 minutes or until a knife inserted in centre comes out clean.
9

Serve warm or cold.