Chocolate Break-Open Cookies(From Margie, Easter, '94)

Directions

1. 1
   Mix oil, melted chocolate and sugar.
2. 2
   Blend eggs in one at a time; mix well.
3. 3
   Add vanilla.
4. 4
   Stir in flour, baking powder and salt.
5. 5
   Chill several hours or overnight.
6. 6
   Drop teaspoonfuls of dough into powdered sugar.
7. 7
   Roll around into balls.
8. 8
   Place 2 inches apart on greased sheets.
9. 9
   Bake 10 to 12 minutes or until no imprint remains when touched lightly in oven.
10. 10
    Makes 6 dozen.