Calypso Kielbasa

12 ingredients
7 steps

Ingredients

  • 1 lb kielbasa or 1 lb smoked sausage, sliced
  • 1 onion, sliced
  • 6 fresh serrano peppers (to reduce heat, can substitute about a half of a medium sized green bell pepper, slice about one inc) or 6 jalapeno peppers, sliced (to reduce heat, can substitute about a half of a medium sized green bell pepper, slice about one inc)
  • half of a medium sized yellow bell pepper, slice about one inch long and 1/4 inch thick
  • half of a medium sized red bell pepper, slice about one inch long and 1/4 inch thick
  • 2 very finely diced habanero peppers
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (20 ounce) can pineapple chunks, reserving half of the juices
  • 1/3 - 1/2 cup brown sugar (to taste)
  • 2 teaspoons olive oil
  • 1 pinch red pepper flakes
  • 1 lb egg noodles

Directions

  1. 1
    Heat olive oil and add red pepper flakes in a large skillet
  2. 2
    Brown kielbasa on both sides in olive oil, and pepper flakes
  3. 3
    Add peppers and onion to skillet. Sautee until peppers sbegin to soften
  4. 4
    Add reserved pineapple juice and brown sugar and black beans to skillet. Reduce heat to simmer, and simmer for about 20 minutes.
  5. 5
    Add pineapple chunks. Cook down until you have desired sauce consistency
  6. 6
    Prepare egg noodles according to package directions. Drain
  7. 7
    Serve kielbasa mixture over egg noodles.

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