Chocolate Brownies
8 ingredients
18 steps
Ingredients
- 1/2 c. butter
- 2 (1 oz.) sq. chocolate
- 1 c. sugar
- 1/2 tsp. vanilla
- 2 eggs
- 3/4 c. sifted cake flour
- 1/4 tsp. salt
- 1/2 c. chopped nuts
Directions
-
1Melt butter and chocolate together in saucepan over low heat, stirring constantly;
-
2cool.
-
3Beat
-
4in sugar and vanilla. Add eggs, one at
-
5a
-
6time;
-
7beat until well mixed.
-
8Add flour, salt and nuts;
-
9mix well.
-
10Turn
-
11into a greased 8-inch square pan. Bake at 350°
-
12for
-
1325
-
14minutes.
-
15When
-
16cool, frost with Butter Frosting
-
17or
-
18sprinkle with sifted confectioners sugar. Cut into squares.
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