Chocolate Brownies

Directions

1. 1
   Melt chocolate and butter.
2. 2
   Add sugar to eggs, beating thoroughly, then add chocolate mixture.
3. 3
   Fold in flour sifted with dry ingredients.
4. 4
   Add vanilla and nuts.
5. 5
   Spread 1/2-inch thick in a shallow pan and bake in a slow oven (325°) for 30 minutes or until done.
6. 6
   (May take longer).
7. 7
   Remove from pan and cool slightly.
8. 8
   Cut in squares.