Chocolate Butter

Directions

1. 1
   Melt chocolate, set aside to cool.
2. 2
   Cream butter.
3. 3
   beat in cooled chocolate.
4. 4
   Pour into 4 small ramekins and chill until firm.
5. 5
   You may use butter molds-refrigerate for 20 minutes, then pop out and store in plastic bag.
6. 6
   Serve with warm brioche or croissants.
7. 7
   Or even better, serve with Chocolate Bread.