Party Shrimp

5 ingredients
11 steps

Ingredients

  • 1 stick butter or margarine
  • 2 tsp. garlic salt
  • 1 1/2 lb. raw shrimp, peeled and deveined
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. chopped fresh parsley

Directions

  1. 1
    Melt the butter in a pan, but do not let it brown.
  2. 2
    Mix in the garlic salt.
  3. 3
    Add the shrimp and cook, stirring, over medium heat for about 8 minutes, until the shrimp begin to turn pink.
  4. 4
    Do not overcook.
  5. 5
    Add the Worcestershire sauce.
  6. 6
    Stir to mix.
  7. 7
    Turn off the heat; cover and let sit for 4 to 5 minutes.
  8. 8
    Sprinkle on the parsley.
  9. 9
    Pierce each shrimp with a toothpick or place the shrimp in a serving dish with toothpicks alongside so guests can help themselves.
  10. 10
    Serve warm or cold.
  11. 11
    Serves 8.

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