Chocolate Cake

Directions

1. 1
   To the yolks of 8 eggs, add sugar.
2. 2
   Stir until consistency is thick and light in color.
3. 3
   Add juice and rind of orange, cocoa, wine and cake meal.
4. 4
   Mix well.
5. 5
   Fold stiffly beaten egg whites. Bake at 350° for 50 minutes.