Chocolate Cake

4 ingredients
4 steps

Ingredients

  • 1 chocolate cake mix
  • 1 can Eagle Brand milk
  • 1 (12 oz.) caramel ice cream topping
  • pecans

Directions

  1. 1
    Bake cake according to directions.
  2. 2
    Punch holes into hot cake and pour can of Eagle Brand milk and caramel topping onto cake. Cover with pecans.
  3. 3
    Refrigerate overnight.
  4. 4
    Cut in squares and put Cool Whip on top.

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